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MJA
MJA

Nutritional and metabolic diseases

Research

A systematic interim assessment of the Australian Government’s Food and Health Dialogue

Tamara Elliott, Helen Trevena, Gary Sacks, Elizabeth Dunford, Jane Martin, Jacqui Webster, Boyd Swinburn, A Rob Moodie and Bruce C Neal

Med J Aust 2014; 200 (2): 92-95 Free

Perspectives

Guidelines fall short on bariatric surgery

John B Dixon

Med J Aust 2014; 200 (2): 70

Letters

Nutrition in schools — outdated guidelines need updating

Kieron B Rooney

Med J Aust 2014; 200 (2): 78

Christmas crackers / Research

The hobbit — an unexpected deficiency

Joseph A Hopkinson and Nicholas S Hopkinson

Med J Aust 2013; 199 (11): 805-806 Free

Letters

Amanita phalloides poisoning and treatment with silibinin in the Australian Capital Territory and New South Wales

Andrew J Pengilley and Paul M Kelly

Med J Aust 2013; 199 (10): 659-660

Letters

Reinforcing the iodine message for pregnant women in Australia

Karen E Charlton and Creswell J Eastman AM

Med J Aust 2013; 199 (10): 660

Correction

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Alexandra McManus

Med J Aust 2013; 199 (10): 661

Editorials

Vitamin D and tuberculosis

A Stewart Truswell

Med J Aust 2013; 199 (10): 641

Perspectives

Vitamin D and tuberculosis: hope or hype?

Anna P Ralph and Robyn M Lucas

Med J Aust 2013; 199 (10): 648-649

Building healthy bones throughout life: an evidence-informed strategy to prevent osteoporosis in Australia

Peter R Ebeling, Robin M Daly, Deborah A Kerr and Michael G Kimlin

Med J Aust 2013; 199 (7): S1 Free

Clinical focus

Omega-3 polyunsaturated fatty acids and vegetarian diets

Angela V Saunders, Brenda C Davis and Manohar L Garg

Med J Aust 2013; 199 (4): S22-S26 Free

Clinical focus

Vitamin B12 and vegetarian diets

Carol L Zeuschner, Bevan D Hokin, Kate A Marsh, Angela V Saunders, Michelle A Reid and Melinda R Ramsay

Med J Aust 2013; 199 (4): S27-S32 Free

Editorial

A plant-based diet — good for us and for the planet

Rosemary A Stanton

Med J Aust 2013; 199 (4): S5-S6 Free

Clinical focus

Meeting the nutrient reference values on a vegetarian diet

Michelle A Reid, Kate A Marsh, Carol L Zeuschner, Angela V Saunders and Surinder K Baines

Med J Aust 2013; 199 (4): S33-S40 Free

Clinical focus

Protein and vegetarian diets

Kate A Marsh, Elizabeth A Munn and Surinder K Baines

Med J Aust 2013; 199 (4): S7-S10 Free

Educational resource

Practical tips for preparing healthy and delicious plant-based meals

Sue Radd and Kate A Marsh

Med J Aust 2013; 199 (4): S41-S45 Free

Clinical focus

Iron and vegetarian diets

Angela V Saunders, Winston J Craig, Surinder K Baines and Jennifer S Posen

Med J Aust 2013; 199 (4): S11-S16 Free

Clinical focus

Depression, diet and exercise

Felice N Jacka and Michael Berk

Med J Aust 2013; 199 (6): S21-S23 Free

Clinical focus

Zinc and vegetarian diets

Angela V Saunders, Winston J Craig and Surinder K Baines

Med J Aust 2013; 199 (4): S17-S21 Free

In this issue

Saints preserve us from food folly

Stephen Leeder

Med J Aust 2013; 199 (8): 519

Letters

Salicylate elimination diets in children: is food restriction supported by the evidence?

Joan C Breakey

Med J Aust 2013; 199 (7): 459-460

Letters

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Bridget S Green, Anna K Farmery and Colin D Buxton

Med J Aust 2013; 199 (7): 456

Letters

Salicylate elimination diets in children: is food restriction supported by the evidence?

Paul E A Gray*

Med J Aust 2013; 199 (7): 460

Letters

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Caleb Gardner

Med J Aust 2013; 199 (7): 456-457

Letters

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Alexandra McManus

Med J Aust 2013; 199 (7): 457