To the Editor: We wish to highlight how the recently released National Health and Medical Research Council (NHMRC) Clinical practice guidelines for the management of overweight and obesity1 and the Australian dietary guidelines2 may affect clinical and public health practice. Children, adolescents and adults with obesity are at increased risk of eating disorders (EDs) compared with others in the community.3-5
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- 1. National Health and Medical Research Council. Clinical practice guidelines for the management of overweight and obesity in adults, adolescents and children in Australia. Melbourne: NHMRC, 2013. http://www.nhmrc.gov.au/_files_nhmrc/publications/attachments/n57_obesity_guidelines_131003.pdf (accessed Dec 2013).
- 2. National Health and Medical Research Council. Australian dietary guidelines 2013. Canberra: NHMRC, 2013. http://www.nhmrc.gov.au/guidelines/publications/n55 (accessed Dec 2013).
- 3. Darby A, Hay P, Mond J, et al. The rising prevalence of comorbid obesity and eating disorder behaviours from 1995 to 2005. Int J Eat Disord 2009; 42: 104-108.
- 4. Neumark-Sztainer D, Story M, Hannan PJ, et al. Weight-related concerns and behaviors among overweight and nonoverweight adolescents: implications for preventing weight-related disorders. Arch Pediatr Adolesc Med 2002; 156: 171-178.
- 5. Hilbert A, de Zwaan M, Braehler E. How frequent are eating disturbances in the population? Norms of the eating disorder examination-questionnaire. PLoS ONE 2012; 7: e29125.
- 6. Neumark-Sztainer D, Wall M, Story M, Sherwood NE. Five-year longitudinal predictive factors for disordered eating in a population-based sample of overweight adolescents: implications for prevention and treatment. Int J Eat Disord 2009; 42: 664-672.
- 7. Stice E, Marti CN, Durant S. Risk factors for onset of eating disorders: evidence of multiple risk pathways from an 8-year prospective study. Behav Res Ther 2011; 49: 622-627.
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