MJA
MJA

Nutritional and metabolic diseases

Letters

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Linda A Selvey

Med J Aust 2013; 199 (7): 457-459

Letters

Salicylate elimination diets in children: is food restriction supported by the evidence?

Richard F Heller, C Ann Heller and Jane Heller

Med J Aust 2013; 199 (7): 459

Letters

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Manny Noakes, Bradley G Ridoutt, Gilly Hendrie and Brian A Keating

Med J Aust 2013; 199 (7): 456

Letters

Salicylate elimination diets in children: is food restriction supported by the evidence?

Joan C Breakey

Med J Aust 2013; 199 (7): 459-460

Letters

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Bridget S Green, Anna K Farmery and Colin D Buxton

Med J Aust 2013; 199 (7): 456

Letters

Salicylate elimination diets in children: is food restriction supported by the evidence?

Paul E A Gray*

Med J Aust 2013; 199 (7): 460

Letters

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Caleb Gardner

Med J Aust 2013; 199 (7): 456-457

Letters

Diet and nutrition: the folly of the reductionist approach

B E Christopher Nordin

Med J Aust 2013; 199 (6): 393-394

Research

Prevalence and perceptions of overweight and obesity in Aboriginal and non-Aboriginal young people in custody

Leigh Haysom, Devon Indig, Elizabeth Moore, Louise L Hardy and Paul A van den Dolder

Med J Aust 2013; 199 (4): 266-270 Free

Letters

Inequalities in bariatric surgery in Australia: findings from 49 364 obese participants in a prospective cohort study

Alessandra Doolan and Anne Trimmer

Med J Aust 2013; 199 (4): 240-241

Editorials

The impact of industry self-regulation on television marketing of unhealthy food and beverages to Australian children

Lisa G Smithers, Tracy L Merlin and John W Lynch

Med J Aust 2013; 199 (3): 148-149

Letters

The impact of trans fat regulation on social inequalities in coronary heart disease in Australia

Kathryn Backholer and Anna Peeters

Med J Aust 2013; 199 (3): 168

Perspectives

Regulation and the prevention agenda

Roger S Magnusson and Belinda H Reeve

Med J Aust 2013; 199 (2): 89

Research

Health outcomes of a subsidised fruit and vegetable program for Aboriginal children in northern New South Wales

Andrew P Black, Hassan Vally, Peter S Morris, Mark Daniel, Adrian J Esterman, Fiona E Smith and Kerin O’Dea

Med J Aust 2013; 199 (1): 46-50 Free

Perspectives

Vitamin B12 and folate tests: interpret with care

Christopher-John L Farrell

Med J Aust 2013; 198 (11): 589

Clinical focus

Salicylate elimination diets in children: is food restriction supported by the evidence?

Paul E A Gray, Sam Mehr, Constance H Katelaris, Brynn K Wainstein, Anita Star, Dianne Campbell, Preeti Joshi, Melanie Wong, Brad Frankum, Karuna Keat, Geraldine Dunne, Barbara Dennison, Alyson Kakakios and John B Ziegler

Med J Aust 2013; 198 (11): 600-602 Free

Letters

Better prepared next time: considering nutrition in an emergency response

Elizabeth J Good, Amanda J Lee and Fiona L McKenzie Lewis

Med J Aust 2013; 198 (9): 480

Research

Improved iodine status in Tasmanian schoolchildren after fortification of bread: a recipe for national success

Kate M DePaoli, Judy A Seal, John R Burgess and Roscoe Taylor

Med J Aust 2013; 198 (9): 492-494 Free

Editorials

Diet and nutrition: the folly of the reductionist approach

Rosemary A Stanton

Med J Aust 2013; 198 (7): 350-351

Research

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Julie K Brimblecombe, Megan M Ferguson, Selma C Liberato and Kerin O’Dea

Med J Aust 2013; 198 (7): 380-384 Free

Corrections

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Linda A Selvey and Marion G Carey

Med J Aust 2013; 198 (3): 140

Perspectives

Gestational diabetes needs to be managed

H David McIntyre and Jeremy J N Oats

Med J Aust 2013; 198 (2): 78-79

Clinical focus

An evidence-informed strategy to prevent osteoporosis in Australia

Peter R Ebeling, Robin M Daly, Deborah A Kerr and Michael G Kimlin

Med J Aust 2013; 198 (2): 90-91

Perspectives

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Linda A Selvey and Marion G Carey

Med J Aust 2013; 198 (1): 18-19 Free

Perspectives

It’s not about choice: the supermarket and obesity

Molly E Bond, Brad R Crammond and Bebe Loff

Med J Aust 2012; 197 (7): 371