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Letters

The impact of checking the Australian Organ Donor Register on family consent rates

Hugh O Stephens, David V Pilcher and Helen I Opdam

Med J Aust 2013; 199 (8): 536-538

Suicide risk assessment: where are we now?

Michael S Gordon and Glenn A Melvin

Med J Aust 2013; 199 (8): 534

Suicide risk assessment: where are we now?

Christopher J Ryan, Matthew M Large and Sascha Callaghan

Med J Aust 2013; 199 (8): 534

Removing the GST exemption for fresh fruits and vegetables could cost lives

J Lennert Veerman and Linda J Cobiac

Med J Aust 2013; 199 (8): 534-535 Free

Updated Creutzfeldt–Jakob disease infection control guidelines: sifting facts from fiction

Robert A Hodgson

Med J Aust 2013; 199 (8): 535-536

Updated Creutzfeldt–Jakob disease infection control guidelines: sifting facts from fiction

Steven J Collins, Eugene Athan and Ann P Koehler

Med J Aust 2013; 199 (8): 535-536

Risk of measles transmission on aeroplanes: Australian experience 2007–2011

Stephen B Lambert and Frank H Beard

Med J Aust 2013; 199 (6): 392 Free

Salicylate elimination diets in children: is food restriction supported by the evidence?

Richard F Heller, C Ann Heller and Jane Heller

Med J Aust 2013; 199 (7): 459

Sexual harassment of Australian female general practitioners by patients

Peter A Bratuskins, Heather A McGarry and Stephen J Wilkinson

Med J Aust 2013; 199 (7): 454

The look of leptospirosis in Victoria — recent trends

Jason A Trubiano, Brett A Sutton and Lucinda J Franklin

Med J Aust 2013; 199 (7): 465

Salicylate elimination diets in children: is food restriction supported by the evidence?

Joan C Breakey

Med J Aust 2013; 199 (7): 459-460

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Manny Noakes, Bradley G Ridoutt, Gilly Hendrie and Brian A Keating

Med J Aust 2013; 199 (7): 456

Salicylate elimination diets in children: is food restriction supported by the evidence?

Paul E A Gray*

Med J Aust 2013; 199 (7): 460

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Bridget S Green, Anna K Farmery and Colin D Buxton

Med J Aust 2013; 199 (7): 456

Trends in general practice services in two cohorts of Australian children between 2003–2004  and 2010–2011

Lixin Ou, Jack Chen and Kenneth Hillman

Med J Aust 2013; 199 (7): 460-461

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Caleb Gardner

Med J Aust 2013; 199 (7): 456-457

Emergence of Streptococcus pneumoniae serotype 15A after the introduction of the conjugate vaccine in Victoria

Janet E Strachan, Stacey L Rowe, Eileen M Dunne and Geoffrey G Hogg

Med J Aust 2013; 199 (7): 461-463

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Alexandra McManus

Med J Aust 2013; 199 (7): 457

Utility of reports and routine correspondence from the National HPV Vaccination Program Register

Julia M L Brotherton, Michael Batchelor and Karen Winch

Med J Aust 2013; 199 (7): 463

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Linda A Selvey

Med J Aust 2013; 199 (7): 457-459

Acute febrile respiratory infection symptoms in Australian Hajjis at risk of exposure to Middle East respiratory syndrome coronavirus

Harunor Rashid, Osamah Barasheed and Robert Booy

Med J Aust 2013; 199 (7): 453

Treatment outcomes for Indigenous and non-Indigenous inmates with hepatitis C in New South Wales prisons

Jeffrey J Post, Andrew R Lloyd and Denise Monkley

Med J Aust 2013; 199 (7): 464

Diet and nutrition: the folly of the reductionist approach

B E Christopher Nordin

Med J Aust 2013; 199 (6): 393-394

Vitamin D and health in adults in Australia and New Zealand

Bettina Douglas

Med J Aust 2013; 199 (6): 394

Vitamin D and health in adults in Australia and New Zealand

Caryl A Nowson and Rebecca S Mason

Med J Aust 2013; 199 (6): 394