Hepatitis E virus (HEV) genotype 3, the most common genotype in high income countries, is transmitted by ingestion of high risk food — including pork, deer and shellfish — and by blood transfusion. Rural residence, travel to hyperendemic areas (eg, southern Europe) and animal exposure are other risk factors.1
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We thank Paul Collett and David Waugh, renal physicians from the Royal North Shore Hospital, for their assistance with patient recruitment.
No relevant disclosures.