To the Editor: The recent hepatitis A outbreak associated with imported berries has brought the problem of imported food quality acutely into the public spotlight. By contrast, the serious adverse effects for many people with coeliac disease of non-compliant imported foods being labelled “gluten-free” (GF) is more insidious and less easily assessed.
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- 1. Forbes GM. Modifying the gluten-free threshold for foods: first do no harm. Med J Aust 2013; 199: 393. <MJA full text>
- 2. Australian Government. Australia New Zealand Food Standards Code — Standard 1.2.8 — Nutrition information requirements. October 2012. (Federal Register of Legislative Instruments, F2012C00218.) http://www.comlaw.gov.au/Details/F2012C00218 (accessed Feb 2015).
- 3. United States Food and Drug Administration. Questions and answers: Gluten-free food labeling final rule. August 2014. http://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/allergens/ucm362880.htm (accessed Feb 2015).
- 4. Lee HJ, Anderson Z, Ryu D. Gluten contamination in foods labeled as “gluten free” in the United States. J Food Prot 2014; 77: 1830-1833.
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