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Does chewing sucrose-free chewing gum after meals reduce the development of carious lesions?

Claudine E Tsao and Michael V Morgan
Med J Aust 2005; 182 (2): . || doi: 10.5694/j.1326-5377.2005.tb06583.x
Published online: 17 January 2005

Can a regimen of chewing sucrose-free gum after meals reduce the incidence of caries and remineralise white spot lesions (demineralised and non-cavitated incipient caries) in a population with a moderate incidence of caries?


  • School of Dental Science, The University of Melbourne, Melbourne, VIC.


Correspondence: c.tsao@unimelb.edu.au

  • 1. Beiswanger BB, Boneta AE, Mau MS, et al. The effect of chewing sugar-free gum after meals on clinical caries incidence. JADA 1998; 129: 1623-1626.
  • 2. Kandelman D, Gagnon G. A 24-month clinical study of the incidence and progression of dental caries in relation to consumption of chewing gum containing xylitol in school preventive programs. J Dent Res 1990; 69: 1771-1775.
  • 3. Machiulskiene V, Nyvad B, Baelum V. Caries preventive effect of sugar-substituted chewing gum. Community Dent Oral Epidemiol 2001; 29: 278-288.
  • 4. Mäkinen KK, Bennett CA, Hujouel PP, et al. Xylitol chewing gums and caries rates: a 40-month cohort study. J Dent Res 1995; 74: 1904-1913.
  • 5. Mäkinen KK, Hujouel PP, Bennett CA, et al. Polyol chewing gums and caries rates in primary dentition: a 24-month cohort study. Caries Res 1996; 30: 408-417.

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