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Inappropriate use of food quality standards for seafood-derived complementary medicines

Lyndon E Llewellyn, Cedric E Robillot and Andrew P Negri
Med J Aust 2004; 180 (5): . || doi: 10.5694/j.1326-5377.2004.tb05897.x
Published online: 1 March 2004

Lyndon E Llewellyn,* Cedric E Robillot, Andrew P Negri


  • 1 Bioactive Molecule Discovery
  • 2 Bioinnovation
  • 3 Bioinnovation, Australian Institute of Marine Science, PMB 3, Townsville, QLD 4810.


Correspondence: L.Llewellyn@aims.gov.au

  • 1. Standard 1.4.1 Contaminants and natural toxicants. Australia New Zealand Food Standards Code. Food Standards Australia New Zealand, 2003. Available at www.foodstandards.gov.au/foodstandardscode/ (accessed Feb 2004).
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  • 3. Baden DG. Brevetoxins: unique polyether dinoflagellate toxins. FASEB J 1989; 3: 1807-1817.
  • 4. Therapeutic Goods (Listing) Notice 1999 (No. 3). Canberra: Therapeutic Goods Administration, 30 November, 1999. Available at www.health.gov.au/tga/docs/pdf/tgnlist3.pdf (accessed Feb 2004).
  • 5. Mo C, Neilson B. Standardization of oyster soft tissue dry weight measurements. Water Res 1994; 28: 243-246.
  • 6. Suganuma M, Fujiki H, Suguri H, et al. Okadaic acid: an additional non-phorbol-12-tetradecanoate-13-acetate-type tumour promoter. Proc Natl Acad Sci USA 1988; 85: 1768-1771.
  • 7. Cordier S, Monfort C, Miossec L, et al. Ecological analysis of digestive cancer mortality related to contamination by diarrhetic shellfish poisoning toxins along the coasts of France. Environ Res 2000; 84: 145-150.
  • 8. Gago-Martinez A, Rodriguez-Vazquez JA, Thibault P, Quilliam MA. Simultaneous occurrence of diarrhetic and paralytic shellfish poisoning toxins in Spanish mussels in 1993. Nat Toxins 1996; 4: 72-79.

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