Extracts of kava (Piper methysticum), a Pacific islands plant, have been used in the Pacific islands for centuries. Historically, use of kava was restricted to ceremonial occasions, but in the 20th century it has been increasingly used by the general population. Kava has always been considered to have a calming effect, and users are described as becoming mellow and reflective, rather than stimulated or combative.1-3
Ever since Europeans first reached the Pacific, there has been interest in the use of kava.1,2 As early as the 19th century, Germans incorporated kava into their herbal medicine repertoire. More recently, with greater interest in herbal medicines, the use of kava has increased enormously worldwide. However, the kava used in Western countries is not the water extract of powdered roots that is traditional in the Pacific islands. Instead, in Western countries, kava is usually a dried ethanol or acetone extract of kava made up as capsules.
The increase in Western use of kava was an economic boon for Pacific island nations. However, this export boom halted with the banning of kava products in most Western countries. The ban followed reports of liver toxicity, first from Switzerland and Germany, and later from most other Western countries, including Australia.4-9 The continuation of this ban has been predicted to have dire economic consequences for struggling Pacific island economies.10,11
The response to the ban has varied enormously. Several kava marketing agencies in the Pacific islands and some herbal practitioners have responded with a mixture of outrage ("How could a natural Pacific icon which has been used for centuries without any suggestion of liver toxicity possibly be so harmful?") and distrust ("It is no coincidence that kava was starting to eat into the profits of the multinational pharmaceutical industry"). On the other hand, cynics have observed that every boom is followed by a bust, and that the promotion of kava extracts as an anxiolytic with no adverse effects, in the absence of rigorous toxicology testing, was an invitation to disaster.
Where does the truth lie? Have people in Western countries been saved from an epidemic of liver toxicity by vigilant regulators, or are they now being denied the benefits of a Pacific panacea? And what about the Pacific Islanders? Have they been unwittingly exposing themselves to a nasty liver toxin, and should they now change traditional habits?
As in most debates, the common ground is extensive, and the argument is largely over interpretations and emphases.
For kava as marketed in Western countries, there is probably general agreement that:
Despite the poor documentation of some of the reported cases of liver toxicity, kava preparations available in Western countries (ethanol or acetone extracts) very likely do cause severe liver toxicity in some patients.4-9 The frequency of such severe toxicity is unknown.
For kava prepared and consumed in the traditional manner, there is probably general agreement that:
There has been no recognition of severe liver toxicity, including in more recent times when clinicians were alerted to the possibility of liver toxicity. Thus, toxicity of the severity reported from Europe and Australia must be rare, and might well not occur at all in Pacific Islanders.
There have been no systematic studies into milder forms of liver toxicity in Pacific island countries, so mild toxicity could be present without having been recognised.
Kava prepared in the traditional manner and heavily used by Indigenous Australians is associated with moderately raised liver enzymes — mainly γ-glutamyl transferase (GGT).12
Despite this common ground, there are major points of contention between the kava "stakeholders".
How relevant is the Pacific island experience to the interpretation of the cases of liver toxicity in Western countries?
How relevant is the finding that some Indigenous Australians who are heavy kava drinkers have raised serum GGT levels?12
Is the liver toxicity in people taking kava in Western countries related to the different preparation procedures? In particular, does the ethanol or acetone extraction procedure either concentrate or select toxic compounds, or diminish protective compounds (such as glutathione)?
Is the liver toxicity in people taking kava in Western countries related to genetic differences in liver metabolic enzymes not expressed in Pacific Islanders?
How significant is it that nearly all the patients with liver toxicity attributed to kava have also been consuming other drugs or herbs, some of which have also been associated (albeit rarely) with liver toxicity?13
What are the comparative doses of kava when prepared and ingested by the traditional method and by the extracted methods?
Is kava a sufficiently valuable herb (that is, does it have sufficient efficacy) to warrant acceptance of a degree of liver toxicity?
The relevance of studies of Aboriginals who are heavy kava drinkers depends on the degree to which the findings might be confounded by alcohol, and the degree to which raised serum GGT levels reflect significant liver toxicity.12
The investigators went to considerable lengths to ensure that alcohol intake did not confound their results, and it is reasonable to accept their conclusion that heavy kava consumption in Indigenous Australians is associated with raised serum GGT levels.
The clinical relevance of raised serum GGT levels is more difficult to determine.14 Alcohol causes raised serum GGT levels and can cause acute hepatitis and acute liver failure as well as chronic cirrhosis of the liver. However, other drugs (eg, phenytoin) also commonly cause raised GGT levels, reflecting CYP450 enzyme induction, yet seldom (if ever) cause acute liver failure or cirrhosis of the liver. Hence, raised GGT levels do not necessarily imply "subclinical" liver toxicity.
At least two of the European individuals with kava-associated liver toxicity were reported to have a genetic deficiency of the liver metabolic enzyme CYP2D6.9 This enzyme deficiency occurs in about 10% of Europeans, but has been reported not to be present in Pacific Islanders.15 This raises the possibility of genetic susceptibility of some Europeans, although it is not known how the enzyme deficiency might lead to toxicity.
Some commentators, in reassessing the cases of liver toxicity in Germany, have given prominence to the possibility that the liver dysfunction in each case could have been caused by co-ingested drugs or herbs.13
It is true that in some of the cases kava was mixed with other herbs. Some patients also co-ingested other agents (eg, frusemide or a benzodiazepine), which have very rarely been associated with liver dysfunction. It is therefore impossible to be certain that the kava, rather than one of the other agents, caused the liver dysfunction. However, more than one regulatory agency, with their inherent expertise, has examined the data and concluded that kava is the most likely culprit in enough of the cases to be of concern. This should at least give reasonable confidence that kava is not being unfairly blamed for problems caused by other drugs or herbs.
The active components of kava are considered to be kavalactones, several of which have been described.2,16-18 Most products containing kava extracts specify a kavalactone content on the label, but there is little information on how this is determined, and there are anecdotal reports of products having quite different kavalactone content to that on their label. Kavalactone concentrations in traditionally prepared kava have been measured, but the results of these studies have not been replicated, or compared with those in commercial extracts.19,20
This lack of data has led to considerable confusion when attempts have been made to compare the "doses" of kava associated with toxicity and the "doses" considered efficacious and ingested when kava is consumed traditionally.13 This issue needs attention, at least to the extent of documenting the content (and variability) of known kavalactones in traditional and extracted preparations.
Some herbalists (and others) have argued that kava is sufficiently beneficial that rare cases of liver toxicity should be tolerated in the same manner that rare cases of liver toxicity caused by benzodiazepines are tolerated.13
Good efficacy studies of kava in humans are rare,21 and have only been performed on kava extracts. A reasonable conclusion is that the efficacy of kava is modest, and of a nature similar to the benzodiazepines. However, kava is probably not as potent as the benzodiazepines, as experience suggests that even in high doses it does not cause as profound effects.
Because the efficacy of kava is not well documented, and both the frequency and severity of the toxicity are contentious, it is impossible to make an accurate assessment on the harm–benefit ratio for kava.
The banning of kava by most Western countries has had a detrimental effect on the economies of Pacific island countries. In addition to this economic imperative, there are important public health reasons for determining whether kava is inherently hepatotoxic. Once this is known, attention can focus on the mechanism of the toxicity. Knowledge of the mechanism of toxicity might then allow a safe preparation to be developed, and/or subpopulations identified who should not ingest kava.
Abstract
Following reports of liver toxicity, including liver failure, associated with extracts from the Pacific islands plant kava (Piper methysticum), these have been banned from sale as a herbal anxiolytic in many Western countries, to the detriment of Pacific island economies.
Pacific Islanders have used kava extensively for centuries, without recognised liver toxicity. However, the population is small, and there has been no systematic evaluation of possible liver damage.
For both economic and public health reasons, it is important to determine if kava is inherently hepatotoxic, and what the mechanisms of toxicity are.
Such research could lead to safer kava extracts for sale in Western countries, or identification of a subpopulation who should not consume kava.