The role of fats in the lifecycle stages

Gibbons, Kay L

doi:10.5694/j.1326-5377.2002.tb04570.x

Topics

"Nutrition is a family affair. . . families need to develop nutrition patterns as a group, as a whole family" (Christina Plaisted, Professor of Human Nutrition, University of North Carolina).1 Increasingly, studies demonstrate the strong influence of family eating on children's food and nutrient intake.2

Royal Children's Hospital, Parkville, VIC, Australia.

Correspondence:

1. Thorpe M. Parents as role models: nutrition is a family affair. J Am Diet Assoc 2002; 102: 64.
2. Birch LL, Fisher JO. Development of eating behaviours among children and adolescents. Pediatrics 1998; 101S: 539-549.
3. Singer MR, Moore LL, Garrahie EJ, et al. The tracking of nutrient intake in young children: The Framingham children's study. Am J PubHealth 1995; 85: 1673-1677.
4. Fisher JO, Birch LL. Restricting access to foods and children's eating. Appetite 1999; 32: 405-419.
5. Davison KK, Birch LL. Weight status, parent reaction, and self-concept in five-year-old girls. Pediatrics 2001; 107: 46-53.
6. Rolls BJ, Engell D, Birch LL. Serving portion size influences 5-year-old but not 3-year-old children's food intakes. J Am Diet Assoc 2000; 100: 232-234.
7. National nutrition survey: selected highlights, Australia 1995. Canberra: Australian Bureau of Statistics, 1997.
8. National Health and Medical Research Council. Dietary guidelines for children and adolescents. Canberra: AGPS, 1995.
9. National Health and Medical Research Council. Draft dietary guidelines for children and adolescents. <www.nhmrc.gov.au/advice/diet.htm>.
10. Fisher JO, Mitchell DC, Smiciklas-Wright H. Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakes. J Am Diet Assoc 2002; 102: 58-64.
11. Position of the American Dietetic Association: dietary guidance for healthy children aged 2 to 11 years. J Am Diet Assoc 1999; 99: 93-101.
12. Obarzanek E, Hunsberger SA, Horn LV, et al. Safety of a fat-reduced diet: The dietary intervention study in children (DISC). Pediatrics 1997; 100: 51-59.
13. Magarey AM, Daniels LA, Boulton TJC. Reducing the fat content of children's diet: nutritional implementation and practical recommendations. Aust J Nutr Diet 1993; 50: 69-74.
14. Magarey AM, Daniels LA, Boulton TJC. Prevalence of overweight and obesity in Australian children and adolescents: reassesssment of 1985 and 1995 data against new standard international definitions. Med J Aust 2001; 174: 561-564.
15. Berkey CS, Rockett HR, Field AE, et al. Activity, dietary intake, and weight changes in a longitudinal study of preadolescent and adolescent boys and girls. Pediatrics 2000; 105: E56.
16. Johnson SL, Birch LL. Parents' and children's adiposity and eating style. Pediatrics 1994; 94: 653-661.
17. The Australian guide to healthy eating. Canberra: Commonwealth Department of Health and Family Services, 1998.
18. Filling the gap: A nutrition needs assessment of children aged 0 to 8 years in Melbourne's Western Metropolitan Region. Melbourne: Victorian Department of Human Services, 1997.

Online responses are no longer available. Please refer to our instructions for authors page for more information.