Public Health
Correspondence:
- 1.
- Egan C. Where there's smoke, there's ire. The Australian 2000; 20 Dec.
- 2.
- Rowbotham J. Restaurant, pub smoking ban stalled. Sydney Morning Herald 1999; 4 Feb: 6.
- 3.
- Stevenson S. AHA to oppose new smoking ban moves. The Mercury (Hobart) 2000; 29 July: 9.
- 4.
- Walsh RA, Paul CL, Tzelepis F. Overwhelming support for smoking bans. Aust N Z J Public Health 2000; 24: 640-641.
- 5.
- Glantz SA. Effect of smoke-free bar law on bar revenues in California. Tob Control 2000; 9: 111-112.
- 6.
- Glantz SA, Smith LRA. The effect of ordinances requiring smokefree restaurants on restaurant sales. Am J Public Health 1994; 84: 1081-1085.
- 7.
- Chapman S, Lee NM, Monaem A. Smoking in restaurants [letter]. Med J Aust 1998; 168: 637.
- 8.
- Glantz S, Charlesworth A. Tourism and hotel revenues before and after passage of smoke-free restaurant ordinances. JAMA 1999; 281: 1911-1918.
- 9.
- Parliament of New South Wales. 52nd Parliament. Smoke-Free Environment Bill (Legislative Council). Hansard, 29 June 2000, p 7809.
- 10.
- Government of Victoria. Department of Human Services, Public Health Division. Smoke free dining legislation — what does this mean for restaurants and cafes? Information Bulletin 1, May 2000. Available at <http://www.tobaccoreforms.vic.gov.au/cafes1.htm>.
- 11.
- Jones A. Radio 2UE (Sydney) 30 Aug 2000; 06:41 am.
- 12.
- Trotter L. Environmental tobacco smoke: surveys of restaurant patrons and hospitality industry personnel. Quit Evaluation Studies Vol. 9, Chapter 3. Available at: <http://www.quit.org.au/QE9/QE9Home.html>. Accessed 4 April 2001.
- 13.
- Schofield MJ, Considine R, Boyle CA, Sanson-Fisher R. Smoking control in restaurants — the effectiveness of self-regulation in Australia. Am J Public Health 1993; 83: 1284-1288.
- 14.
- Borland R, Hill D. Public attitudes to smoke-free zones in restaurants: an update [letter]. Med J Aust 1991; 154: 292-293.
- 15.
- Mullins R. A survey of patrons of Melbourne restaurants on the provision of smokefree dining. Melbourne: Centre for Behavioural Research in Cancer, May 1991.
- 16.
- Roberts C, Algert C, Chey T, Capon A. Community attitudes to smoking in restaurants [letter]. Med J Aust 1992; 157: 210.
- 17.
- Shiel A, Chapman S. The inertia of self-regulation: a game-theoretic approach to reducing passive smoking in restaurants. Soc Sci Med 2000; 51: 1111-1119.
- 18.
- Public smoking: the problem. Available at: <http://www.tobaccoinstitute.com/getallimg.asp?DOCID=TIMN0014554/4565>. Accessed 4 April 2001.
- 19.
- Chapman S, Borland R, Brownson R, et al. The impact of workplace smoking bans on declining cigarette consumption in Australia and the USA. Am J Public Health 1999; 89: 1018-1023.
- 20.
- Jarvis MJ, Foulds J, Feyerabend C. Exposure to passive smoking among bar staff. Br J Addict 1992; 87: 111-113.
- 21.
- Laufer D. (Philip Morris USA) Presentation transcript. Available at: <http://www.pmdocs.com/getallimg. asp?DOCID=2041183751/3790>, p 28. Accessed 4 April 2001.
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