Genetically modified food: consternation, confusion, and crack-up
Correspondence:
- 1.
- Darlington CD. Genetics and plant breeding, 1910-80. Philos Trans R Soc Lond 1981; B 292: 401-405.
- 2.
- Ewen SWB, Pusztai A. Effects of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. Lancet 1999; 354: 1353-1354.
- 3.
- Controversy of the year: GM foods under attack. Science 1999; 280: 2243.
- 4.
- Huppatz JL, Fitzgerald PA. Genetically modified foods -- safety and regulatory issues. Med J Aust 2000; 172: 170-173.
- 5.
- Leeder SR. Genetically modified food -- food for thought. Med J Aust 2000; 172: 173-174.
- 6.
- Horton R. Genetically modified foods: "absurd" concern or welcome dialogue? Lancet 1999; 354: 1314-1315.
- 7.
- Dangers of over-dependence on peer-reviewed publication [editorial]. Nature 1999; 401: 727.
- 8.
- The politics of GM food: risk, science, and public trust. London: Economic and Science Research Council, 1999.
- 9.
- The Royal Society Statement, 1998. Genetically modified plants for food use. London: The Royal Society, 1998.
- 10.
- Millstone E, Brunner E, Mayer S. Beyond "substantial equivalence". Nature 1999; 401: 525-526.
- 11.
- Tester M. Seeking clarity in the debate over the safety of GM foods. Nature 1999; 402: 575.
- 12.
- Horton R. The new new public health of risk and radical engagement. Lancet 1998; 352: 251-252.
- 13.
- Klug A. Anniversary address 1999. London: The Royal Society, 1999.
- 14.
- Sen A. Poverty and famines. Oxford: Oxford University Press, 1981.
Online responses are no longer available. Please refer to our instructions for authors page for more information.